Outdoor cooking is something I’m truly passionate about. It’s a fun activity for the whole family.

Learn how to build a fire, prepare food, and cook it over your own flames.

Over an open campfire, with coals, above the ground, or even underground! I mainly use cast iron, as it’s ideal for outdoor cooking and retains heat exceptionally well.

We can prepare all kinds of dishes – meat, fish, vegetarian options and more. Pancakes or burgers can be made for the kids, too. What ingredients can you find in Swedish nature to add to your dish? Please let me know any preferences or allergies when booking.

You can also choose to bake pizzas outdoors using a pellet-fired pizza oven. Interested in this workshop? I’d be happy to teach you the skills behind this wonderful way of cooking at Ragunda Outdoor.

Duration: 4 hours
Times by arrangement